Flavors From The Farm

From renowned chef Emma Hearst, Flavors from the Farm highlights the freshest produce from her Upstate New York farm with over 100 vibrant recipes inspired by the garden. Embracing the rise of hobby farms and home gardens, this cookbook simplifies seasonal growing and cooking, guiding you from seed selection to quick, flavorful meals. Discover easy soups, crisp salads, and small plates featuring just-picked vegetables and fruits. With Emma’s expertise managing a diverse 60-acre farm, you’ll find creative recipes like sungold tomato gimlets, ten unique salad dressings, and savory hors d'oeuvres. Celebrate seasonal eating and entertaining with dishes perfect for sharing with loved ones.