Cypriana

Discover over 80 vibrant recipes from TV personality and UK MasterChef alum Theo Michaels, celebrating the rich flavors of Greece and Cyprus. This collection invites you to experience fresh, seasonal ingredients—from juicy watermelon and kalamata olives to oregano-roasted lamb and tender vine-leaf-baked branzino. Share delightful meze plates, savor simply prepared seafood, and enjoy traditional charcoal-grilled meats like souvla and souvlaki. With creamy Greek yogurt, artisan cheeses, and a variety of vegetable dishes, every meal connects you to authentic Mediterranean culture. Finish with classic Greek desserts or a refreshing Ouzo Sour cocktail for a truly memorable dining experience.